Siroc

Cold Mezze

Moutabal

Moutabal

Smoky Chargrilled Aubergine, Blended With Sesame Paste, Lemon and Garlic

Rs. 925
Baba Ganoush

Baba Ganoush

Creamy, Smoky Chargrilled Aubergine Combined With Tomatoes and Red Onion, Drizzled With Pomegranate Molasses

Rs. 945
Minty Labneh

Minty Labneh

A Thick Creamy Yoghurt With Garlic and Freshmint, Sprinkled With Zaatar and Dressed With Olive Oil

Rs. 995
Original Hummus

Original Hummus

A Creamy Blend of Chickpeas and Sesame Paste, Lightly Dressed With Olive Oil

Rs. 995

Frequently Bought Together

Original Hummus

Original Hummus

A Creamy Blend of Chickpeas and Sesame Paste, Lightly Dressed With Olive Oil

Rs. 995
Shishtauk

Shishtauk

Cubes of Tender Chicken Breast Marinated With Garlic and Light Aromatic Spices, Chargrilled and Served With Aromatic Rice, Grilled Tomato, Salad and Our Robust Garlic Sauce

Rs. 1,695
Chicken Shawarma Bowl

Chicken Shawarma Bowl

Thinly Sliced Boneless Chicken Served With Rice, Hummus, Salad, Pickles and Our Homemade Garlic Sauce

Rs. 1,495
Adanah Kebab - Lamb

Adanah Kebab - Lamb

Hand Chopped Lamb Kabab Mixed With Red Bell Pepper, Salt & Spices Flame Grilled on a Skewer

Rs. 2,295
Fattoush

Fattoush

A Chunky Salad of Lettuce, Tomatoes, Cucumbers and Green Onions, Topped With Crisp Pita Bread and Our Lemon and Sumac Dressing

Rs. 1,045

Before the grill ever fires up, the table fills with mezze — small dishes meant for sharing. These are the cool, slow-spooned plates: chickpeas whipped with tahini until silky, aubergines blistered over open flame until they turn smoky and soft, thick strained yoghurt loosened with garlic and fresh mint. Each one is built from a handful of honest ingredients — olive oil, lemon, sesame, fresh herbs — and finished by hand. Tear off warm bread, dip, and pass the plate along. This is food made for lingering and sharing slowly, in good company.

FAQs

  • Mezze is a spread of small dishes laid out together to share. The cold mezze are the dips and salads served chilled or at room temperature, scooped up with bread before anything hot arrives. There's no set order — share a little of everything, pass the plates around, and take your time.