




































The warm half of the table — small plates that come out sizzling. Potato cubes fried crisp and tossed with chilli, chicken wings charred on the grill and fried to a crunch, fries buried under shawarma, pita stuffed with spiced meat and pressed golden on the grill. Some are sharp with spice, some rich and filling, all of them made to be eaten with your hands while they're still hot. Order a few, pile them in the middle of the table, and dig in before they cool