Siroc

Manakish (Pide)

Mustard Anaar

Mustard Anaar

Siroc's Mustard Sauce, Grilled Chicken, Jalapenos, Onions, Black Olives and Imported Mozzarella

Rs. 1,595
Beefy Hunter

Beefy Hunter

Dried Meat Blended With Various Spices and Cheese

Rs. 1,595
Mediterranean

Mediterranean

Tangy Flavoured Chicken and Sliced Tomatoes Topped With Mozzarella Cheese and Fresh Basil

Rs. 1,545
Muhammarah

Muhammarah

An Earthy, Spicy Blend of Chargrilled Red Peppers and Walnuts and Served With Our Homemade Garlic Sauce

Rs. 1,395

Frequently Bought Together

Original Hummus

Original Hummus

A Creamy Blend of Chickpeas and Sesame Paste, Lightly Dressed With Olive Oil

Rs. 995
Shishtauk

Shishtauk

Cubes of Tender Chicken Breast Marinated With Garlic and Light Aromatic Spices, Chargrilled and Served With Aromatic Rice, Grilled Tomato, Salad and Our Robust Garlic Sauce

Rs. 1,695
Chicken Shawarma Bowl

Chicken Shawarma Bowl

Thinly Sliced Boneless Chicken Served With Rice, Hummus, Salad, Pickles and Our Homemade Garlic Sauce

Rs. 1,495
Adanah Kebab - Lamb

Adanah Kebab - Lamb

Hand Chopped Lamb Kabab Mixed With Red Bell Pepper, Salt & Spices Flame Grilled on a Skewer

Rs. 2,295
Fattoush

Fattoush

A Chunky Salad of Lettuce, Tomatoes, Cucumbers and Green Onions, Topped With Crisp Pita Bread and Our Lemon and Sumac Dressing

Rs. 1,045

Flatbread, stretched thin and baked until the edges blister and the toppings turn golden. This is the smell that pulls people into a kitchen — dough hitting a hot oven, cheese bubbling, herbs and spices warming through. Each one comes out in a long, open boat, meant to be torn straight from the board and eaten with your hands while it's still hot. Some are loaded with cheese until it pulls into strings, some piled with spiced meat or chicken, some kept simple with herbs and a drizzle of oil. There's no right way to eat one — fold it, tear it, or share it down the middle. Order a couple between the table and let them keep coming hot from the oven.

FAQs

  • It's flatbread baked with toppings spread right across the top — warm, oven-fresh bread under cheese, meat, chicken, or herbs. It comes out golden in a long boat shape and is eaten by hand, torn or folded straight from the board.